Michelle at Quilting Gallery loves a good party, so it's that time again. I'd suggest that she wants to save money on party favors by making us bloggers provide the prizes, but I'd hate to sound like I think that isn't brilliant.
Welcome, Quilting Hotties, one and all! As the tagline reads, it's not a look, it's an attitude, and therefore no one is disqualified due to leg length, hair length, or even stitch length. I embrace my hottie side by keeping it light, keeping it fresh (both in projects and attitude) and keeping it real, and I hope you'll consider stopping in again and again to recharge your own hottieness.
Depending upon what time you read this on November 21, I may well be sewing my head off at my guild's Open Sew, where I will be running a dumbed-down version of my "Round Robin in a Day" workshop with a few friends. After a day of epic block fails yesterday, I actually just finished my center block they'll be starting with, and I just love it.
Isn't it fun how the design wall is just like a gigantic used lint roller? |
Half the fun of this class is the prep, not only in making a cool center block, but also in rolling around naked in your stash to find all sorts of yardage to bring along for everyone to work with during the day. I found this baby and really hope it gets used!
I only wish I had more. And that trees really could be polka dotted. |
I always suggest quilters bring only about 4 yards total of fabrics they would like to see in their finished round robin because we don't have room for everyone to bring their entire stashes, but you know no one listens. I kid you not, the last time I taught this class, this was Judi's work area.
There's a show-off in every crowd. |
In truth, I WAS jealous of the cart. |
We'll see how well my victims fellow participants follow the guidelines tomorrow. Knowing a couple of them as I do, I have little faith that we won't have at least one overpacker.
Even if you read this early, I am excited that I can come back and update with a photo of the finished round robin after the class. It will be "summerweight," as the class only guarantees leaving with a top, not a finished quilt, but I promise the transformation will be amazing. If it isn't, you'll pretend it is.
Update: We didn't quite finish. I blame the facts that I couldn't be an effective whip cracker while sewing myself, and I was working with some of the most perfectionist, most amazing quilters I know, who would not be rushed. But who cares? The results are gorgeous!
The bottom two will be completed by our guild meeting in a couple of weeks. But they've started strong. |
Besides workshops and my
And now we come to the goodie bag goods. To celebrate the blog hop, I'm giving away the items pictured in this oh-so-professional-looking photo. I live in the northeast. We have like 4 hours of daylight this time of year. Forgive me.
Items pictured are way more awesome than they appear. |
- One copy of "Diamond Dazzle," an original booklet-style pattern by moi. Five sizes, cool border options, great fun.
- Six fat-quarter-ish orange and teal modern prints. I received these from Lemon Tree Fabrics, and they are ends of bolts. They are awesome, although slightly oddly sized. You will undoubtedly deal because they are so pretty.
- Five spools of Mettler thread in various shades of pink
For an extra entry let me know if you follow Quilting Hottie Haven. And if you don't follow, I'll need a two page single-spaced essay explaining why not.
Kidding.
Good luck, and happy hopping!
243 comments:
«Oldest ‹Older 201 – 243 of 243Pecan pie! Thanks for the chance!
Lovely giveaway. I adore apple pie with ice cream.
Thanks for such a nice giveaway, Love pumpkin pie!
cheesey warm artichoke/garlic dip is always a huge success. Once you start you can't stop!
Pumpkin Dessert and here's the recipe:
Pumpkin Dessert
1 Yellow Cake Mix
1 c. White Sugar
1 t. Ground Cinnamon
1/2 t. Ground Ginger
1/4 t. Ground Cloves
3 Eggs
1 - 15 oz.can of Pumpkin Puree
1 - 12 oz. can Evaporated Milk
1 c. Chopped Walnuts
Beat the eggs.....Add the pumpkin......Mix well together......Mix the sugar and spices together.....and add to the pumpkin mixture with the canned milk.... Ladle the mixture into a 9 x 13 inch baking dish or pan. Sprinkle the cake mix evenly over the top of the pumpkin mixture......
Then, drizzle the butter over.
Sprinkle with the nuts and bake for 1 hour in a 350 degree F. oven.
Let them cool before serving. Cut into squares and serve with whipped cream. This is fun and easy to make, so I hope you will try it. Everyone I serve it to just loves it!
I'm a new follower on Google. Come by and see us at Prairie Cottage Corner and we'll have a warm cup of something and discuss ways to make people enjoy quilting or else......or, maybe, strategies in motivational therapy. Ya think?
I follow through GFC.
Thanks.
Peggy
peggy_verdongibbs@att.net
Homemade pecan pie with vanilla ice cream on top.
Thanks.
Peggy
peggy_verdongibbs@att.net
The favorite pie in our house is when I'm too lazy to make apple dumplings. I make the apple dumpling recipe except I chop up the apples and just dump the filling in the middle of the thick pie crust and fold the edges up. No trimming or cutting. I just bake & baste with a simple syrup. ll_Gee at hotmail dot com
My favorite pie is apple - not pumpkin - so hopefully someone brings apple to the Thanksgiving dinner! :)
I love pumpkin pie and usually make it completely from scratch (yes, from actual pumpkin!). But this year my son is getting over stomach flu so if pie happens at all it will be a miracle and cans of pumpkin will surely be involved. Thanks!
I also happily already follow you on Bloglovin. Keep up the good work!
Chocolate mousse pie became a regular (along w/pumpkin)because of one son that wont eat pumpkin pie. What a great give-away! :) Thanks for the chance.
craftyccain@gmail.com
I am also following via bloglovin :)
I love a good rhubarb pie. I follow via Bloglovin. Thank you for a chance to win your great giveaway.
I am following via e-mail.
dana.cargill@gmail.com
French Silk pie is my fav
dana.cargill@gmail.com
I'm not particularly fond of pie, but I've never met an appetizer I didn't like! I think my favorites are small meatballs in a sweet/sour sauce.
I follow you via email.
I like cherry pie. Thanks for chance to win.
I'm a new follower on Bloglovin!
I love pumpkin pie! It's wonderful!
thaks for the giveaway-- my favorite is homemade apple pie
cjscraftcorner(at)gmail(dot)com
My favorite pie is a banana pie with a nut crust. My husband calls it the "best damn pie ever".
I am a new follower on bloglovin. I also love the red cart, wagon, whatever. It was really full!
My fave is lemon pie or to be more specific anything lemon lol.
smjohns63 at yahoo dot com
My favorite pie is key lime pie and my favorite appetizer is pigs in the blanket.
YEs!! I'm a newbie, first time Blog Hop... and I just signed up for your blog on bloglovin... anything to avoid a "2 page single spaced essay"...ugh! I will have to start my own blog for that! I love pie. peacon, pumpkin with whipped cream, apple, blueberry, cherry...mmmmm you name it. Shepards pie, pot pie ...pie pie.. I'm getting hungry now... Thanks for the chance to win and the laugh out loud blggin'! You go you quilt hottie!
I follow you on GFC Carla Shiver
I don't think I can pick a favorite pie or and food for that matter! I like it all! Right now I'm munching on some cheesy bread sticks.
I just signed up for your emails. Much easier than the 2 page essay!
Lemon, blueberry and pumpkin pies
are my favorites.
24Tangent@gmail.com
Thanks so much for sharing. I love fresh apple pie.
My favourite is Lemon Meringue Pie.
I follow you via email.
Thank you for the chance to win such a great giveaway.
sharoneujones@gmail.com
I follow you via email.
Thank you for a chance to win such a great giveaway.
sharoneujones@gmail.com
I love Dutch apple pie!
gfc follower: nicolesender
Thank You For A Chance At Your Wonderful Giveaway. My Favorite Appetizer is Fried Zucchini Favorite Pie Lemon Meringue.
Love your sense of humor so I'm going to have to sign up for QHH. My favorite pie so coconut cream, but at this time of year of course it's pumpkin. I also really love the pumpkin roll up. It has a cream cheese center, oh so yummy. Have not had it in years though.
Thanks for the opportunity,
Rae (nrhaller@aol.com)
I follow with gfc.
I follow with gfc.
I like you on fb as Tabitha Swain Klucking
Lemon meringue by far! It has to be from scratch.
I'm a follower on bloglovin.
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